This cake is advantageous because it allows you to use whatever fruit you have on hand at the moment, such as bananas, apples, pears, plums and strawberries. We’ll do it with a banana, an apple, and a couple of strawberries this time. A dessert choice is just as good as a breakfast option!
Ingredients
- 40 g of ground almonds.
- 200 g of pastry flour.
- One apple.
- 190 g of sugar.
- Four eggs at room temperature.
- A pinch of salt.
- 190 g of sunflower oil.
- One handful of strawberries.
- One sachet of yeast.
- Icing sugar to decorate.
- One banana
How To Do It?
Preheat the oven to 170 degrees Fahrenheit, with the heat coming solely from below. Peel the fruit and cut it into small chunks.
For a few minutes, beat the eggs and sugar together until they increase in whiteness and volume. Combine the crushed almonds and sunflower oil in a mixing bowl. Mix thoroughly.
Combine a pinch of salt, yeast and flour, in a mixing bowl. Mix in the egg batter with a spatula till it is well combined.
The mould should be floured and greased. And then pout the dough into it.
Bake for 45 minutes after scattering the fruit pieces on top. Allow cooling before removing the mould. Until serving, sprinkling with icing sugar is a nice touch.
Walnut And Cheese Muffins
Even though cheese muffins are every not usually associated with salty flavours, they’re delicious and nutritious. Its preparation is easy, and it can be served as a snack or a dessert even though it takes some time (45 minutes).
Ingredients
- 250 g of wheat flour.
- 100 g of peeled walnuts.
- 1/2 teaspoon of baking soda.
- 100 g of fresh cheese.
- One medium egg.
- 1/2 cup of skim milk.
- One sachet of yeast.
- 1/3 cup of sunflower oil.
- 125 g of sugar.
How To Do It?
With the mortar, crush the walnuts. Combine the yeast, sifted flour, ground, and baking soda walnuts in a mixing bowl.
Beat the egg in a separate dish. After that, combine the oil, sugar, milk, and cheese. Give it a good stir.
Pour the mixture of flour into the egg bowl and whisk until a smooth dough forms.
Place the paper moulds on solid moulds and fill them ¾, complete with the preparation. Preheat the oven to 180 ° F and bake for 20 to 25 minutes.
Finally, place the dish in the oven. Prick it every 5 minutes with a toothpick until it’s clean. Remove the muffins from the oven and set them aside for some minutes to cool before serving.
